Ornament It With Icing !
It is s great mistake to leave things to the last minute – they certainly then become a worry. If you have not already made your Christmas cake, do so – that is, if it is a fairly rich one.
Plain ones should be made nearer Christmas. Make the cake and ice it plainly, then, put it away in a tin, having first wrapped it in greaseproof paper. Then a week or so before Christmas ornament it with icing, candied fruit, or preserved violets, whichever you prefer.’
Dundee Evening Post 12th December 1900
Christmas CakeBy James Petts from London, England (Christmas cake) [CC BY-SA 2.0 (http://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons
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